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NEW YORK, NEW YORK - SEPTEMBER 30: A waiter stands outside of a restaurant as New York City eateries are allowed to open their doors to 25 percent capacity on September 30, 2020 in New York City. As some customers return to indoor dining, they will be met with plastic partitions, hand sanitizer, masks and gloves. The city says that 50 percent capacity will follow shortly. (Photo by Spencer Platt/Getty Images)

Commentary Economics

Young People Will Bear the Brunt of COVID-19’s Economic Consequences

November 19, 2020 — By Ellie Kaverman

Oil Pipelines

Commentary World

What Fossil Fuel Divestment Can and Can’t Do

May 2, 2014 — By Neil Bhatiya

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